Appearance
Color
Odor
CAS No.
Mass fraction of moisture
Mass fraction of total ash (in dry matter)
Mass fraction of protein (in dry matter), Protein (Nx6.25)
Mass fraction of protein (in dry matter), Protein (Nx5.7)
Mass fraction of particles larger than 200 microns / Percentage on 200 μm sieve
Agglomeration time
Water absorption capacity
Bulk density
Expiration date
Energy value (Caloric content)
Proteins
Fats
Carbohydrates
—
—
—
—
%
%
%
%
%
s
%
g/l
—
Kcal/kJ
g
g
g
Powdered product
Cream
Characteristic wheat gluten odor, without foreign smell
8002-80-0
≤8.0
≤1.0
82.5
75.0
Not detected
—
170
680–690
24 months from the date of manufacture
375 / 1574
77
1.0
16.0
Milling and baking, breakfast cereals, batters and breadings, pasta, nutritional snacks, meat, fish and poultry products, aquaculture feed